As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory root fibers.
Guillermo Fernandez, Head of Manufacturing at BENEO in Chile Said, “At BE...
Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences.
The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ technique...
On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S'more.
Once a treat typically confined to summer campfires, s'mores have become a cultural phenomenon. With the sweet taste of gooe...
The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for non-GMO claims on protein content.
ADM, a global leader in human and animal nutrition, announces the opening of a new ext...
Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties.
Equinom, the food tech company on a mission to cultivate better food from the ground up, ...
Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics
South Korea based LG Chem, a leading global diversified chemical company, and ADM, a global leader in nutrition and biosolutions, on August 16th, 2022 announced launch of two ...
ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore
On August 1st, 2022, ADM, a global leader in nutrition and agricultural origination and processing, and Asia Sustainable Foods Plat...